Ideas for a culinary weekend: Romagna of eating well



September, the best time to kick off to the discovery of sound culinary traditions; the wine harvest begins and you’ll appreciate again the rich flavors of cheese and charcuterie. If you are looking for some ideas for a food and wine weekend, Romagna boasts a well-established local culinary wealth that ranges from wines to cheese types. Kick off to the discovery of all the typical products! Between promenades in Medieval villages and visits to traditional shops, you can hardly remain indifferent. One of the most important products here is pit cheese, seasoned in pits dug into the rocks for this specific purpose.

Private driver available.

Additional information
  • Room type:

    Single Room, Double Room, Triple Room


    B&B, Half Board